The Gourmet's Freezer Book
by Glynn Christian, Sue Ross
ISBN 13: 9780671653194
Format: Paperback (240 pages) Publisher: Simon & Schuster Ltd Published: 30 Oct 1989
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Taste!: How to Choose the Best Deli Ingredients
by Glynn Christian
ISBN 13: 9781911667230
Format: Hardcover (360 pages) Publisher: Grub Street Published: 27 Sep 2021
Bread and Yeast Cookery (Guidelines)
ISBN 13: 9780356060323
Format: Paperback (96 pages) Publisher: Macdonald Published: 1978
The Basic Basics Kitchen Hacks and Hints: 350+ Amazing Tips for Seasoned Chefs and Aspirational Cooks (The Basic Basics Series)
ISBN 13: 9781911667100
Format: Paperback (192 pages) Publisher: Grub Street Published: 28 Jun 2021